Ingredients
A cupcake (baked from your favorite recipe)
White icing
Shredded coconut
Pink decorators’ sugar
Jelly bean nose
Chewable Sweet Tart eyes
Large marshmallow
Mini marshmallows

Instructions
Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.

Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators’ sugar and set them in place for ears.

Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators’ gel pupils or whiskers if you like.